Corn Spoon Bread Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1/4 cup butter
1 (14 3/4 oz) can creamed corn
1 (14 3/4 oz) can corn kernels, drained
1 egg
1 (8 1/2 oz) package corn muffin mix
1/8 tsp salt (more or less to taste)
1/8 tsp pepper (more or less to taste)

Directions:

Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
Pour into baking dish. Bake 55 minutes or until lightly browned and set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.2 Kcal (369 kJ)
Calories from fat	71.03 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	41.81mg	14%
Sodium	86.64mg	4%
Potassium	34.11mg	1%
Total Carbs	3.34g	1%
Sugars	0.32g	1%
Dietary Fiber	0.26g	1%
Protein	1.46g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	327.83 Kcal (1373 kJ)
Calories from fat	264 Kcal
		% Daily Value*
Total Fat	29.33g	12%
Cholesterol	155.39mg	14%
Sodium	322.05mg	4%
Potassium	126.78mg	1%
Total Carbs	12.41g	1%
Sugars	1.19g	1%
Dietary Fiber	0.96g	1%
Protein	5.44g	3%
Vitamin C	1.3mg	1%
Vitamin A	0.3mg	2%
Iron	0.8mg	1%
Calcium	42.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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