Directions:
- In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture.
- Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.92 Kcal (1674 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 901.28mg | 38% | |
| Potassium | 359.02mg | 8% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.67 Kcal (1020 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 24% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 10% | |
| Sodium | 549.14mg | 38% | |
| Potassium | 218.75mg | 8% | |
| Total Carbs | 30.85g | 17% | |
| Sugars | 10.18g | 67% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 9.21g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 98.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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