Directions:
- Boil potatoes with the skins on, cool.
- Cut into cubes and put in a 9 x 13 pan.
- Melt butter and pour over potatoes.
- Cut up Velveeta cheese and put on top of potatoes.
- Add salt and pepper to taste.
- Top with Cornflake crumbs.
- Bake at 350 degrees for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.98 Kcal (1516 kJ) | ||
| Calories from fat | 168.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 13% | |
| Sodium | 778.17mg | 32% | |
| Potassium | 233.19mg | 5% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.73 Kcal (886 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 29% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 13% | |
| Sodium | 455.17mg | 32% | |
| Potassium | 136.4mg | 5% | |
| Total Carbs | 23.84g | 14% | |
| Sugars | 6.48g | 44% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 3.89g | 13% | |
| Vitamin C | 6.9mg | 20% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.5mg | 5% | |
| Calcium | 95.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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