Directions:
- Melt 1/4c butter in a large pan.
- Add in half of the grated cheese.
- Pour in the cream and lemon juice.
- Simmer till cheese melts.
- In another pan, Saute onions in 1/4 c butter, add in potatoes.
- Season with salt and pepper.
- Pour in the cooked cream mixture.
- Toss well.
- Pour in 13x9 inch glass baking dish.
- Top with the remaining cheese on top.
- Sprinkle with paprika over top of cheese.
- Bake at 350 oven for 15 minutes or till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.45 Kcal (4649 kJ) | ||
| Calories from fat | 795.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.38g | 136% | |
|---|---|---|---|
| Cholesterol | 214.16mg | 71% | |
| Sodium | 2470.16mg | 103% | |
| Potassium | 474.54mg | 10% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 37.38g | 75% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2mg | 11% | |
| Calcium | 1144mg | 114% | |
| Amount Per 100 g | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 136% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 71% | |
| Sodium | 530.18mg | 103% | |
| Potassium | 101.85mg | 10% | |
| Total Carbs | 9.02g | 14% | |
| Sugars | 4.75g | 89% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 8.02g | 75% | |
| Vitamin C | 4.2mg | 32% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.4mg | 11% | |
| Calcium | 245.5mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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