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Parsley Potatoes Recipe

Parsley Potatoes Recipe

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Ingredients:

Serving

1 1/2 lb small (1 1/2- to 2-inch) boiling potatoes
3 tbsp unsalted butter , cut into pieces
2 tbsp chopped fresh flat-leaf parsley
1/2 tsp kosher salt

Directions:

Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.08 Kcal (503 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	22.9mg	8%
Sodium	282.52mg	12%
Potassium	143.32mg	3%
Total Carbs	10.31g	3%
Sugars	3.42g	14%
Dietary Fiber	1.76g	7%
Protein	0.73g	1%
Vitamin C	9.9mg	16%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	172.06 Kcal (720 kJ)
Calories from fat	111.49 Kcal
		% Daily Value*
Total Fat	12.39g	13%
Cholesterol	32.81mg	8%
Sodium	404.82mg	12%
Potassium	205.36mg	3%
Total Carbs	14.77g	3%
Sugars	4.9g	14%
Dietary Fiber	2.52g	7%
Protein	1.05g	1%
Vitamin C	14.2mg	16%
Vitamin A	1mg	22%
Iron	1mg	4%
Calcium	29.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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