Chive and Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 lb unpeeled red-skinned potatoes, rinsed , cut into 1- to 1 1/2-inch pieces
10 tbsp (1 1/4 sticks) butter
3 garlic cloves, minced
3/4 cup chopped chives (about 3 bunches)

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1469.27 Kcal (6152 kJ)
Calories from fat	1373.62 Kcal
		% Daily Value*
Total Fat	152.62g	235%
Cholesterol	404.92mg	135%
Sodium	61.97mg	3%
Potassium	416.64mg	9%
Total Carbs	27.94g	9%
Sugars	9.2g	37%
Dietary Fiber	4.74g	19%
Protein	3.66g	7%
Vitamin C	23.6mg	39%
Vitamin A	3.4mg	113%
Iron	1.7mg	9%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	423.43 Kcal (1773 kJ)
Calories from fat	395.86 Kcal
		% Daily Value*
Total Fat	43.98g	235%
Cholesterol	116.69mg	135%
Sodium	17.86mg	3%
Potassium	120.07mg	9%
Total Carbs	8.05g	9%
Sugars	2.65g	37%
Dietary Fiber	1.37g	19%
Protein	1.06g	7%
Vitamin C	6.8mg	39%
Vitamin A	1mg	113%
Iron	0.5mg	9%
Calcium	27.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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