Easy Mac and Cheese Lasagna Recipe

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Easy Mac and Cheese Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
  2. Cook and drain ground beef and mix with spaghetti sauce.
  3. Prepare Macaroni and Cheese using the directions on the box.
  4. Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
  5. (Repeat).
  6. After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
  7. Then top with Parm Cheese.
  8. **For meat substitute you can use pre cooked chicken.
  9. **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.03 Kcal (1599 kJ)
Calories from fat 152.8 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 83.86mg 28%
Sodium 573.08mg 24%
Potassium 505.53mg 11%
Total Carbs 19.92g 7%
Sugars 3.2g 13%
Dietary Fiber 2.55g 10%
Protein 37.62g 75%
Vitamin C 4.4mg 7%
Iron 3.4mg 19%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 157.78 Kcal (661 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 26%
Cholesterol 34.64mg 28%
Sodium 236.69mg 24%
Potassium 208.79mg 11%
Total Carbs 8.23g 7%
Sugars 1.32g 13%
Dietary Fiber 1.05g 10%
Protein 15.54g 75%
Vitamin C 1.8mg 7%
Iron 1.4mg 19%
Calcium 147.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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