Directions:
- Preheat oven to 400 degrees.
- In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
- Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
- Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
- Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.7 Kcal (2088 kJ) | ||
| Calories from fat | 356.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 108.76mg | 36% | |
| Sodium | 793.22mg | 33% | |
| Potassium | 361.69mg | 8% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 239.09 Kcal (1001 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 61% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 36% | |
| Sodium | 380.29mg | 33% | |
| Potassium | 173.41mg | 8% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 10.89g | 45% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 163.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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