Directions:
- Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
- Sprinkle chicken, bacon and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
- Optional: top pie with shredded lettuce and sliced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.15 Kcal (1495 kJ) | ||
| Calories from fat | 240.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 31% | |
| Sodium | 614.44mg | 26% | |
| Potassium | 255.52mg | 5% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.74g | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 41% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 31% | |
| Sodium | 429.91mg | 26% | |
| Potassium | 178.78mg | 5% | |
| Total Carbs | 8.89g | 4% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.71g | 33% | |
| Iron | 0.7mg | 6% | |
| Calcium | 113.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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