Easy Chicken Enchilada Crescent Bake Recipe

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Ingredients:

Serving

2 cups shredded cooked chicken
1 (10 oz) can red enchilada sauce
2 (8 oz) cans pillsbury refrigerated crescent dinner rolls
1 1/4 cups shredded mexican cheese blend

Directions:

In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
Bake at 375 degrees F 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.69 Kcal (1087 kJ)
Calories from fat	165.08 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	43.34mg	14%
Sodium	497.06mg	21%
Potassium	174.15mg	4%
Total Carbs	11.47g	4%
Sugars	1.01g	4%
Dietary Fiber	0.04g	0%
Protein	13.61g	27%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	297.54 Kcal (1246 kJ)
Calories from fat	189.14 Kcal
		% Daily Value*
Total Fat	21.02g	28%
Cholesterol	49.65mg	14%
Sodium	569.49mg	21%
Potassium	199.52mg	4%
Total Carbs	13.14g	4%
Sugars	1.15g	4%
Dietary Fiber	0.04g	0%
Protein	15.6g	27%
Vitamin C	0.2mg	0%
Iron	0.9mg	4%
Calcium	145.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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