Chicken Chimichanga Recipe

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Chicken Chimichanga
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Ingredients:

Directions:

  1. Heat oven to 400
  2. Saute onions in a little oil in a skillet
  3. When softened, add chicken, picante sauce and green chiles
  4. In a separate pan, heat the enchilada sauce
  5. Heat tortillas to make them pliable
  6. Spoon 1/4 mixture on each tortilla and roll up restaurant style
  7. Place on a greased pan and rub top of burrito lightly with oil
  8. Bake until golden, about 10-15 minutes
  9. Spoon warm enchilada sauce on a plate, lay chimichanga on top, add a spoonful of sour cream and sprinkle with cheese and cilantro
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.04 Kcal (3731 kJ)
Calories from fat 509.92 Kcal
% Daily Value*
Total Fat 56.66g 87%
Cholesterol 123.03mg 41%
Sodium 1709.11mg 71%
Potassium 781.17mg 17%
Total Carbs 55.53g 19%
Sugars 1.73g 7%
Dietary Fiber 2.77g 11%
Protein 40.46g 81%
Vitamin C 15.9mg 26%
Iron 9.4mg 52%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 212.98 Kcal (892 kJ)
Calories from fat 121.88 Kcal
% Daily Value*
Total Fat 13.54g 87%
Cholesterol 29.41mg 41%
Sodium 408.52mg 71%
Potassium 186.72mg 17%
Total Carbs 13.27g 19%
Sugars 0.41g 7%
Dietary Fiber 0.66g 11%
Protein 9.67g 81%
Vitamin C 3.8mg 26%
Iron 2.3mg 52%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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