Directions:
- Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
- On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place approximately 2 tablespoons of chicken mixture in center of dough circles.
- Fold each circle in half and crimp edges with a fork.
- Place on a baking sheet and brush tops with egg yolks.
- Sprinkle top with mixed salt and chili powder.
- Bake 12-13 minutes at 400F degrees.
- Serve warm or at room temperature.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.57 Kcal (3590 kJ) | ||
| Calories from fat | 538.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.86g | 92% | |
|---|---|---|---|
| Cholesterol | 191.84mg | 64% | |
| Sodium | 2501.01mg | 104% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 50.84g | 17% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 392.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 348.56 Kcal (1459 kJ) | ||
| Calories from fat | 218.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 92% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 64% | |
| Sodium | 1016.53mg | 104% | |
| Potassium | 142.68mg | 7% | |
| Total Carbs | 20.66g | 17% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 12.44g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2mg | 27% | |
| Calcium | 159.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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