Directions:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.11 Kcal (1600 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 21% | |
| Sodium | 3455.61mg | 144% | |
| Potassium | 591.98mg | 13% | |
| Total Carbs | 63.5g | 21% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 143.45 Kcal (601 kJ) | ||
| Calories from fat | 22.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 10% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 21% | |
| Sodium | 1297.23mg | 144% | |
| Potassium | 222.23mg | 13% | |
| Total Carbs | 23.84g | 21% | |
| Sugars | 5.6g | 60% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 6.04g | 32% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 1.2mg | 18% | |
| Calcium | 106mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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