Fried Mozzarella Cheese With Marinara Recipe

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Ingredients:

Serving

1 lb mozzarella cheese
1/2 cup flour
3 large eggs
1 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp ground cumin
1 pinch salt
1 pinch pepper
8 oz marinara sauce, chilled
vegetable oil

Directions:

Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long.
Coat the sticks with flour, shaking off excess.
Combine the bread crumbs and seasonings in a flat dish.
Beat the eggs and place in a separate bowl.
Coat the sticks by dipping them in the egg and then in the bread crumbs.
The coating on the first stick should be fairly dry when you finish the last stick.
Repeat with another dip in the egg and then in the bread crumbs.
Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked.
Fry in batches, keeping the finished ones warm in the oven.
Serve with chilled marinara sauce or salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.8 Kcal (1171 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	107.36mg	36%
Sodium	1125.02mg	47%
Potassium	267.47mg	6%
Total Carbs	26.17g	9%
Sugars	3.82g	15%
Dietary Fiber	4.13g	17%
Protein	30.27g	61%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	804.2mg	80%

Amount Per 100 g
Calories	141.22 Kcal (591 kJ)
Calories from fat	26.71 Kcal
		% Daily Value*
Total Fat	2.97g	9%
Cholesterol	54.19mg	36%
Sodium	567.81mg	47%
Potassium	134.99mg	6%
Total Carbs	13.21g	9%
Sugars	1.93g	15%
Dietary Fiber	2.08g	17%
Protein	15.28g	61%
Vitamin C	0.4mg	1%
Iron	1.1mg	12%
Calcium	405.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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