Directions:
- For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese.
- Combine all ingredients in a medium saucepan; beat until smooth and creamy.
- Stir over medium heat until thoroughly heated. Serve over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 10% | |
| Sodium | 171.01mg | 7% | |
| Potassium | 127.23mg | 3% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 141.95 Kcal (594 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 12% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 175.59mg | 7% | |
| Potassium | 130.64mg | 3% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 291.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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