Directions:
- Brown sausage, drain grease.
- Add vegetables and continue cooking 5 minutes, drain if needed.
- Set aside to cool 10 minutes.
- Stir in velveeta and bread cubes.
- Place in a greased 8 square baking dish.
- Beat milk and eggs.
- Pour over sausage mixture.
- Cover, refrigerate several hours.
- Preheat oven to 350º.
- Uncover strata and bake 50-55 minutes or until golden brown.
- Let stand 10 minutes before serving.
- Garnish with additional sliced green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.15 Kcal (2730 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 152.96mg | 51% | |
| Sodium | 1630.69mg | 68% | |
| Potassium | 473.66mg | 10% | |
| Total Carbs | 76.59g | 26% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 34.84g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 1271.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 205.01 Kcal (858 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 35% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 51% | |
| Sodium | 512.62mg | 68% | |
| Potassium | 148.9mg | 10% | |
| Total Carbs | 24.08g | 26% | |
| Sugars | 4.3g | 55% | |
| Dietary Fiber | 4.52g | 57% | |
| Protein | 10.95g | 70% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.9mg | 52% | |
| Calcium | 399.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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