Easy Cheese 'n Sausage Strata |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Great easy recipe for brunch or even supper! Prep time does not include chilling time. Ingredients:
1/2 lb bulk pork sausage |
1 cup sliced mushrooms |
1/4 cup sliced green onion |
1/2 lb velveeta cheese, cubed |
4 cups bread cubes (3/4-inch) |
1 cup milk |
4 eggs |
Directions:
1. Brown sausage, drain grease.
2. Add vegetables and continue cooking 5 minutes, drain if needed.
3. Set aside to cool 10 minutes.
4. Stir in velveeta and bread cubes.
5. Place in a greased 8 square baking dish.
6. Beat milk and eggs.
7. Pour over sausage mixture.
8. Cover, refrigerate several hours.
9. Preheat oven to 350ยบ.
10. Uncover strata and bake 50-55 minutes or until golden brown.
11. Let stand 10 minutes before serving.
12. Garnish with additional sliced green onions if desired.
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