Coconut Bread Pudding Recipe

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Coconut Bread Pudding
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Ingredients:

  • 8 slices bread
  • 4 cups milk, warm
  • 5 oz evaporated milk (i hope it's the good quantity cause it says a small can, and with recipezaar , i saw that there was 5)
  • 1 1/2 cups sugar
  • 1 1/2 cups coconut
  • 1/4 cup butter
  • 6 tbsp sugar

Directions:

  1. Preheat oven to 300°F
  2. Soak bread in warm milk.
  3. Beat eggs yolks and 1 egg white.
  4. Gradually add evaporated milk, almond extract and sugar.
  5. Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
  6. Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
  7. For meringue :.
  8. Beat egg whites until fluffy, gradually adding sugar and almond extract.
  9. Continue beating until stiff.
  10. Pour over pudding.
  11. Sprinkle with coconut.
  12. Bake at 325 F for 5-7 minutes until slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.65 Kcal (1636 kJ)
Calories from fat 133.86 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 104.68mg 35%
Sodium 267.05mg 11%
Potassium 393.28mg 8%
Total Carbs 51.35g 17%
Sugars 36.52g 146%
Dietary Fiber 3.87g 15%
Protein 13.19g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 404.8mg 40%
Amount Per 100 g
Calories 150.5 Kcal (630 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 23%
Cholesterol 40.33mg 35%
Sodium 102.88mg 11%
Potassium 151.51mg 8%
Total Carbs 19.78g 17%
Sugars 14.07g 146%
Dietary Fiber 1.49g 15%
Protein 5.08g 26%
Vitamin C 0.3mg 1%
Iron 0.8mg 12%
Calcium 155.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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