Meatballs Recipe

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Meatballs
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Ingredients:

  • 3 slices bread
  • 1/2 cup milk
  • 1 egg
  • 1 lb hamburger
  • 1 (10 oz) can onion soup

Directions:

  1. Soften the bread in milk, add the egg and the meat, mix together.
  2. Form ping pong sized balls and roll in flour.
  3. Put meatballs in a greased pan; pour soup over top.
  4. Bake at 425 degrees Fahrenheit for 35 to 45 minutes.
  5. Serve with macaroni and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.08 Kcal (1445 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 63.16mg 21%
Sodium 957.53mg 40%
Potassium 287.63mg 6%
Total Carbs 43.23g 14%
Sugars 7.79g 31%
Dietary Fiber 2.82g 11%
Protein 17.73g 35%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 283mg 28%
Amount Per 100 g
Calories 235.6 Kcal (986 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 17%
Cholesterol 43.12mg 21%
Sodium 653.74mg 40%
Potassium 196.38mg 6%
Total Carbs 29.51g 14%
Sugars 5.32g 31%
Dietary Fiber 1.92g 11%
Protein 12.1g 35%
Vitamin C 0.1mg 0%
Iron 2.6mg 21%
Calcium 193.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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