Ingredients:
- 4 boneless skinless chicken breast halves
- toasted walnuts ( optional) or pecans (optional)
Directions:
- Melt butter in large skillet over medium-high heat.
- Cook chicken for 10 minutes or until browned.
- Remove chicken and set aside.
- Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
- Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
- Top with toasted walnuts or pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.55 Kcal (1690 kJ) | ||
| Calories from fat | 183.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 152.94mg | 51% | |
| Sodium | 917.21mg | 38% | |
| Potassium | 724.06mg | 15% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 47.64g | 95% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 31% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 51% | |
| Sodium | 333.97mg | 38% | |
| Potassium | 263.64mg | 15% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 3.4g | 37% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.35g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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