Easy Campbell's Soup Honey Mustard Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce! Ingredients:
1 tablespoon butter |
4 boneless skinless chicken breast halves |
1 (10 3/4 ounce) can campbell's cream of chicken soup |
1/4 cup mayonnaise |
2 tablespoons honey |
1 tablespoon spicy brown mustard |
toasted walnuts (optional) or pecans (optional) |
Directions:
1. Melt butter in large skillet over medium-high heat.
2. Cook chicken for 10 minutes or until browned.
3. Remove chicken and set aside.
4. Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
5. Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
6. Top with toasted walnuts or pecans if desired.
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