Ingredients:
- 3/4 lb ground round
- 1/2 tsp dried italian seasoning
- 1 (11-oz) can refrigerated french loaf
Directions:
- Cook ground round, onion, and garlic in a large skillet over medium heat until ground beef crumbles and is no longer pink; drain well. Return to skillet; stir in 1/2 cup spaghetti sauce and Italian seasoning.
- Unroll French loaf; roll into a 16-inch square. Cut into 4 squares; spoon 1/2 cup ground round mixture into center of each square. Top each with a slice of mozzarella cheese. Fold over to form a triangle, pressing edges to seal. Place on a lightly greased baking sheet.
- Bake at 400° for 12 to 15 minutes or until browned. Serve with remaining spaghetti sauce.
- Prep: 15 min., Bake: 15 min
- NOTE: For testing purposes only, we used Ragu Mushroom & Green Pepper Chunky Garden style pasta sauce for spagetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.93 Kcal (883 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 958.61mg | 40% | |
| Potassium | 214.69mg | 5% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1120.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 7% | |
| Sodium | 502.55mg | 40% | |
| Potassium | 112.55mg | 5% | |
| Total Carbs | 7.46g | 5% | |
| Sugars | 2.61g | 20% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 19.77g | 75% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 587.2mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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