Baked Cavatelli Recipe

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Ingredients:

Serving

7 oz cavatelli , wagon wheel pasta could be used instead
12 oz italian sausage, uncooked links , sliced 1/2 inch thick on the diagional
3/4 cup onion, chopped
2 garlic cloves, minced
1 (26 oz) jar pasta sauce
1 cup mozzarella cheese, shredded
1/4 tsp black pepper

Directions:

Cook pasta according to package directions. Drain; set aside.
In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
In a large bowl stir together pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*.
Bake, covered, in a 375°F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
My card says it feeds 5 to 6, and I say a family of four - and a sad ol'doggie - for licking the casserole dish clean - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.9 Kcal (1277 kJ)
Calories from fat	176.17 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	46.53mg	16%
Sodium	677.73mg	28%
Potassium	206.97mg	4%
Total Carbs	14.43g	5%
Sugars	1.19g	5%
Dietary Fiber	1.86g	7%
Protein	16.97g	34%
Vitamin C	2.8mg	5%
Iron	0.6mg	4%
Calcium	198.6mg	20%

Amount Per 100 g
Calories	226.81 Kcal (950 kJ)
Calories from fat	131.05 Kcal
		% Daily Value*
Total Fat	14.56g	30%
Cholesterol	34.61mg	16%
Sodium	504.15mg	28%
Potassium	153.96mg	4%
Total Carbs	10.73g	5%
Sugars	0.88g	5%
Dietary Fiber	1.38g	7%
Protein	12.63g	34%
Vitamin C	2.1mg	5%
Iron	0.5mg	4%
Calcium	147.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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