Directions:
- Cook pasta according to package directions. Drain; set aside.
- In a large skillet cook the Johnsonville® Italian Mild Sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
- In a large bowl stir together Classico® Tomato and Basil pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
- Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.81 Kcal (2067 kJ) | ||
| Calories from fat | 233.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 14% | |
| Sodium | 1173.64mg | 49% | |
| Potassium | 65.34mg | 1% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 40% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 14% | |
| Sodium | 506.14mg | 49% | |
| Potassium | 28.18mg | 1% | |
| Total Carbs | 17.5g | 14% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 11.09g | 51% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 97.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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