Easy Cake Mix Carrot-Pineapple Cake Recipe

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Easy Cake Mix Carrot-Pineapple Cake
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Ingredients
9
Count
Nutrition
78
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
  4. Transfer to prepared baking pan.
  5. Bake for about 30-35 minutes or until cake tests done.
  6. Cool completely then frost with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.58 Kcal (325 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 20.12mg 7%
Sodium 38.87mg 2%
Potassium 43.88mg 1%
Total Carbs 2.29g 1%
Sugars 0.34g 1%
Dietary Fiber 0.57g 2%
Protein 2.28g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 432.88 Kcal (1812 kJ)
Calories from fat 351.59 Kcal
% Daily Value*
Total Fat 39.07g 11%
Cholesterol 112.29mg 7%
Sodium 216.89mg 2%
Potassium 244.81mg 1%
Total Carbs 12.79g 1%
Sugars 1.9g 1%
Dietary Fiber 3.19g 2%
Protein 12.72g 5%
Vitamin C 1.5mg 0%
Iron 1.8mg 2%
Calcium 63.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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