Directions:
- Preheat oven to 350. Grease and flour a 13 x 9 baking pan.
- In a large mixing bowl, beat together eggs, pineapple, vanilla and sugar.
- Gradually beat in baking soda and flour; stir in walnuts.
- Pour into the greased 13 X 9 baking dish.
- Bake at 350 degrees for 25-30 minutes or until toothpick poked in the center comes out clean.
- For icing: beat together cream cheese, butter, and powdered sugar; spread over warm (NOT HOT) cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.94 Kcal (2382 kJ) | ||
| Calories from fat | 280.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 22% | |
| Sodium | 503.44mg | 21% | |
| Potassium | 690.33mg | 15% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 44.73g | 179% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 48% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 22% | |
| Sodium | 317.31mg | 21% | |
| Potassium | 435.11mg | 15% | |
| Total Carbs | 42.21g | 22% | |
| Sugars | 28.19g | 179% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 5.07g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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