Pineapple Cookies II Recipe

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Pineapple Cookies II
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Ingredients:

Directions:

  1. Mix shortening, sugar and egg thoroughly. Stir in pineapple.
  2. Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
  3. Chill at least one hour.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.79 Kcal (3830 kJ)
Calories from fat 451.53 Kcal
% Daily Value*
Total Fat 50.17g 77%
Cholesterol 32.74mg 11%
Sodium 499.55mg 21%
Potassium 179.33mg 4%
Total Carbs 104.8g 35%
Sugars 36.23g 145%
Dietary Fiber 3.58g 14%
Protein 12.96g 26%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 473.74 Kcal (1983 kJ)
Calories from fat 233.83 Kcal
% Daily Value*
Total Fat 25.98g 77%
Cholesterol 16.95mg 11%
Sodium 258.7mg 21%
Potassium 92.87mg 4%
Total Carbs 54.27g 35%
Sugars 18.76g 145%
Dietary Fiber 1.85g 14%
Protein 6.71g 26%
Vitamin C 0.4mg 1%
Iron 0.7mg 8%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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