Directions:
- Mix shortening, sugar and egg thoroughly. Stir in pineapple.
- Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
- Chill at least one hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.79 Kcal (3830 kJ) | ||
| Calories from fat | 451.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 499.55mg | 21% | |
| Potassium | 179.33mg | 4% | |
| Total Carbs | 104.8g | 35% | |
| Sugars | 36.23g | 145% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.74 Kcal (1983 kJ) | ||
| Calories from fat | 233.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 77% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 11% | |
| Sodium | 258.7mg | 21% | |
| Potassium | 92.87mg | 4% | |
| Total Carbs | 54.27g | 35% | |
| Sugars | 18.76g | 145% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 6.71g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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