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Pumpkin Cream Cheese Roll Recipe

Pumpkin Cream Cheese Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup flour
1 (8 oz) package cream cheese, softened
4 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla

Directions:

In a large bowl, beat eggs and sugar. Beat in remaining cake ingredients.
Grease a 10 x15 jelly roll pan. Line pan with waxed paper, then grease and lightly flour the waxed paper.
Pour batter into the pan and spread evenly. Bake at 350F for 15 minutes. *Cake cooks fast so watch carefully to avoid burning the edges.
While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter.
Turn hot cake onto the towel.
Remove waxed paper. Trim off burnt or crusty edges.
Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Let cake cool completely, about 30 minutes.
Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.
Unroll cooled cake and spread with the filling mixture. Roll up cake with filling on the inside. Wrap in waxed paper and then foil.
Refrigerate or freeze. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar.
Note - cake cuts best when still slightly frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.17 Kcal (2601 kJ)
Calories from fat	265.31 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	80.54mg	27%
Sodium	941.48mg	39%
Potassium	1025.46mg	22%
Total Carbs	82.79g	28%
Sugars	48.29g	193%
Dietary Fiber	2.37g	9%
Protein	8.33g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	93mg	9%

Amount Per 100 g
Calories	377.85 Kcal (1582 kJ)
Calories from fat	161.39 Kcal
		% Daily Value*
Total Fat	17.93g	45%
Cholesterol	48.99mg	27%
Sodium	572.7mg	39%
Potassium	623.79mg	22%
Total Carbs	50.36g	28%
Sugars	29.37g	193%
Dietary Fiber	1.44g	9%
Protein	5.07g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	0.9mg	8%
Calcium	56.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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