Directions:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large bowl combine the cake mix with brown sugar, ginger and cinnamon; mix until well combined.
- Add in the eggs and melted butter; mix until combined.
- Using your hands mix in the oats.
- Set aside 1-1/2 cups of the mixture then spread the remaining mixture into the bottom of the baking dish, pack down with hands to form a crust.
- Spread the whole cranberry sauce over the crust.
- Pinch off pieces of the remaining mixture and sprinkle over the top of the cranberry sauce (does not have to cover the sauce completely).
- Bake for 35-40 minutes or until the top is lightly browned.
- Cool completely before slicing (refrigerating will make slicing easier).
- Sprinkle lightly with confectioners sugar after the bars are cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.42 Kcal (483 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 43.02mg | 2% | |
| Potassium | 83.04mg | 2% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.63 Kcal (1648 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 8% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 9% | |
| Sodium | 146.7mg | 2% | |
| Potassium | 283.19mg | 2% | |
| Total Carbs | 55.13g | 5% | |
| Sugars | 32.37g | 38% | |
| Dietary Fiber | 2.52g | 3% | |
| Protein | 5.19g | 3% | |
| Vitamin C | 9.7mg | 5% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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