Directions:
- Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13 x 9 inch x 2 inch baking dish.
- In a large skillet, sauté the mushrooms and onions in remaining butter. Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese. Layer with the remaining bread, mushroom mixture, sausage and cheese. In a bowl, combine the eggs, milk, Dijon mustard, nutmeg and ground mustard. Pour over cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350°F for 50 minutes. Uncover; bake 10 to 15 minutes longer or until a knife inserted near the center comes out clean. Sprinkle with parsley. Yield: 12 servings.
- Country Woman.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.72 Kcal (3930 kJ) | ||
| Calories from fat | 248.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 150.96mg | 50% | |
| Sodium | 1827.44mg | 76% | |
| Potassium | 356.76mg | 8% | |
| Total Carbs | 122.57g | 41% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 46.29g | 93% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 43% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 50% | |
| Sodium | 392.64mg | 76% | |
| Potassium | 76.65mg | 8% | |
| Total Carbs | 26.33g | 41% | |
| Sugars | 0.87g | 16% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 9.94g | 93% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.4mg | 9% | |
| Calcium | 64mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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