Directions:
- In a 9 x 13 greased pan, layer bread cubes, sausage, bacon and cheese.
- In a separate bowl, beat eggs with the 1/2 and 1/2, salt, pepper, and mustard. Pour over the layered ingredients and make sure to press everything down into the custard mixture.
- Cover and refrigerate over night. If your in a hurry you can weigh the top down with cans and cut the wait time down to about 2 hours (ok, so not so much a hurry but it's faster than overnight!)
- Take out of refrigerator and let set at room temperature 30 minutes before baking 50-60 minutes at 350 degrees. Knife inserted into the center should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.76 Kcal (2900 kJ) | ||
| Calories from fat | 477.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Cholesterol | 343.62mg | 115% | |
| Sodium | 1578.87mg | 66% | |
| Potassium | 441.72mg | 9% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 453.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 227.6 Kcal (953 kJ) | ||
| Calories from fat | 156.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 82% | |
|---|---|---|---|
| Cholesterol | 112.89mg | 115% | |
| Sodium | 518.72mg | 66% | |
| Potassium | 145.12mg | 9% | |
| Total Carbs | 5.83g | 6% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.18g | 74% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 148.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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