Directions:
- Layer meat and mushrooms in a large casserole dish.
- Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.
- You might think that the two soups would make this dish salty, but they don't.
- If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.4 Kcal (2757 kJ) | ||
| Calories from fat | 388.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 36% | |
| Sodium | 870.38mg | 36% | |
| Potassium | 1347.38mg | 29% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 66% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 36% | |
| Sodium | 203.41mg | 36% | |
| Potassium | 314.89mg | 29% | |
| Total Carbs | 8.95g | 13% | |
| Sugars | 0.96g | 16% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 7.16g | 61% | |
| Vitamin C | 4.1mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 30% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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