Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
- Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
- Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.29 Kcal (2438 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 13% | |
| Sodium | 680.76mg | 28% | |
| Potassium | 2670.22mg | 57% | |
| Total Carbs | 96.12g | 32% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 83.2mg | 139% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 18.8mg | 104% | |
| Calcium | 697.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 14% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 13% | |
| Sodium | 96.48mg | 28% | |
| Potassium | 378.45mg | 57% | |
| Total Carbs | 13.62g | 32% | |
| Sugars | 1.25g | 35% | |
| Dietary Fiber | 1.87g | 53% | |
| Protein | 4.67g | 66% | |
| Vitamin C | 11.8mg | 139% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 2.7mg | 104% | |
| Calcium | 98.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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