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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I have made this with pork loin and beef. Both came out great. Ingredients:
2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin |
2 (4 ounce) cans mushrooms, drained |
1 (1 1/4 ounce) package dry onion soup mix |
4 -6 unpeeled red potatoes, quartered |
8 ounces baby carrots |
10 ounces cream of mushroom soup, undiluted |
Directions:
1. Layer meat and mushrooms in a large casserole dish.
2. Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.
3. You might think that the two soups would make this dish salty, but they don't.
4. If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.
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