Easy Beef Enchiladas Recipe

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Easy Beef Enchiladas
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Ingredients
4
Count
Nutrition
2956
Calories
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Ingredients:

Directions:

  1. Heat oven to 375 deg F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese.
  2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
  3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot.
  4. Makes 12 enchiladas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2955.91 Kcal (12376 kJ)
Calories from fat 1476.77 Kcal
% Daily Value*
Total Fat 164.09g 252%
Cholesterol 653.06mg 218%
Sodium 3518.13mg 147%
Potassium 2868.51mg 61%
Total Carbs 189.94g 63%
Sugars 12.47g 50%
Dietary Fiber 14.32g 57%
Protein 169.79g 340%
Vitamin C 32.3mg 54%
Iron 19.7mg 109%
Calcium 1486.7mg 149%
Amount Per 100 g
Calories 202.55 Kcal (848 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 252%
Cholesterol 44.75mg 218%
Sodium 241.08mg 147%
Potassium 196.56mg 61%
Total Carbs 13.02g 63%
Sugars 0.85g 50%
Dietary Fiber 0.98g 57%
Protein 11.63g 340%
Vitamin C 2.2mg 54%
Iron 1.3mg 109%
Calcium 101.9mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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