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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enchiladas made with Old El Paso Enchilada Sauce (Mild) and lean ground beef. Ingredients:
1 lb lean ground beef |
19 oz enchilada sauce |
1 1/2 c shredded cheddar cheese |
10 1/2 oz flour tortillas |
Directions:
1. Heat oven to 375 deg F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese.
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot.
4. Makes 12 enchiladas.
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