Directions:
- Prepare enchilada sauce as directed - leave in pan, set aside.
- Topping:.
- Crush tomatoes, add chilies and onion. Mix well.
- Filling:.
- Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
- Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
- Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
- Top with the remaining sauce, sprinkle with cheese.
- Bake 10-15 minutes until cheese melts.
- Serve with topping and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.77 Kcal (3085 kJ) | ||
| Calories from fat | 443.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 76% | |
|---|---|---|---|
| Cholesterol | 163.95mg | 55% | |
| Sodium | 1187.13mg | 49% | |
| Potassium | 741.8mg | 16% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 41.39g | 83% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 4.1mg | 23% | |
| Calcium | 467.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 210.52 Kcal (881 kJ) | ||
| Calories from fat | 126.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 76% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 55% | |
| Sodium | 339.21mg | 49% | |
| Potassium | 211.96mg | 16% | |
| Total Carbs | 9.22g | 11% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 11.83g | 83% | |
| Vitamin C | 4.9mg | 29% | |
| Iron | 1.2mg | 23% | |
| Calcium | 133.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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