Easy Beef Enchiladas Recipe

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Easy Beef Enchiladas
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Ingredients
7
Count
Nutrition
1210
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Brown meat and onion in 10 inch skillet.
  2. Drain.
  3. Stir in 1/2 cup picante sauce and cumin.
  4. **Heat about 1/2 inch oil in a small skillet until hot but not smoking.
  5. Quickly fry tortillas in oil to soften, about 2 seconds per side.
  6. Drain on paper towels.
  7. **Note if you use flour tortillas, they do not need to be fried.
  8. Spoon about 1/4 Celsius of meat mixture down center of each tortilla.
  9. Roll and place seam side down in 13 x 9 x 2 inch baking dish.
  10. Spoon remaining picante sauce evenly over enchiladas.
  11. Cover with cheese.
  12. Bake at 350F for 15 minutes or until hot.
  13. Top with Guacamole if desired.
  14. Serve with additional picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.92 Kcal (5066 kJ)
Calories from fat 617.51 Kcal
% Daily Value*
Total Fat 68.61g 106%
Cholesterol 247.82mg 83%
Sodium 904.89mg 38%
Potassium 1092.65mg 23%
Total Carbs 73.35g 24%
Sugars 4.37g 17%
Dietary Fiber 9.86g 39%
Protein 77.51g 155%
Vitamin C 2.9mg 5%
Iron 7.5mg 42%
Calcium 884mg 88%
Amount Per 100 g
Calories 192.41 Kcal (806 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 106%
Cholesterol 39.41mg 83%
Sodium 143.9mg 38%
Potassium 173.76mg 23%
Total Carbs 11.66g 24%
Sugars 0.7g 17%
Dietary Fiber 1.57g 39%
Protein 12.33g 155%
Vitamin C 0.5mg 5%
Iron 1.2mg 42%
Calcium 140.6mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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