Directions:
- Cook ground beef in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
- Place tortillas on 14 pizza pan or large baking sheet, overlapping to form a 14 round. Spread sausage mixture over tortillas to within 1/2 of edge. Bake at 350°F for 25 minute
- Top with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.03 Kcal (2613 kJ) | ||
| Calories from fat | 312.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 541.5mg | 23% | |
| Potassium | 634.73mg | 14% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.9mg | 44% | |
| Calcium | 528.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 53% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 41% | |
| Sodium | 158.68mg | 23% | |
| Potassium | 186mg | 14% | |
| Total Carbs | 10.78g | 12% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 12.18g | 83% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.3mg | 44% | |
| Calcium | 155mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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