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Chicken Legs Grilled Recipe

Chicken Legs Grilled Recipe

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Ingredients:

Serving

Directions:

Mix all marinade ingredients in a zip lock bag add chicken.
Chill and marinade for 4 hours.
Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
FYI.
All grills are different temperatures.
Take advantage of indirect heat -.
If the chicken browns quickly finish over indirect heat.
All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
Be sure to Visit the grilling forum /bb/viewforum.zsp?f=42 for any help!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357 Kcal (1495 kJ)
Calories from fat	127.8 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	241.15mg	80%
Sodium	836.75mg	35%
Potassium	660.83mg	14%
Total Carbs	1.87g	1%
Sugars	0.69g	3%
Dietary Fiber	0.41g	2%
Protein	50.62g	101%
Iron	2.9mg	16%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	130.99 Kcal (548 kJ)
Calories from fat	46.89 Kcal
		% Daily Value*
Total Fat	5.21g	22%
Cholesterol	88.48mg	80%
Sodium	307.01mg	35%
Potassium	242.46mg	14%
Total Carbs	0.69g	1%
Sugars	0.25g	3%
Dietary Fiber	0.15g	2%
Protein	18.57g	101%
Iron	1.1mg	16%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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