Ingredients:
- 12 hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!)
Directions:
- Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
- In a small bowl, mush yolks well with a fork, leaving no small lumps.
- Add next 10 ingredients (adjusting to suit taste) mix well to combine.
- Spoon or pipe egg yolk mixture evenly into the whites.
- Sprinkle with paprika.
- Cover tightly with plastic wrap.
- Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.97 Kcal (184 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 93.76mg | 31% | |
| Sodium | 99.11mg | 4% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.31g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 82.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 4% | |
|---|---|---|---|
| Cholesterol | 294.27mg | 31% | |
| Sodium | 311.07mg | 4% | |
| Potassium | 119.36mg | 1% | |
| Total Carbs | 3.83g | 0% | |
| Sugars | 2.68g | 3% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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