Directions:
- Bake eggplants in 350 oven until very soft and wilted (1+hours).
- Before the eggplants are completely cool, remove skin and stem and discard.
- In a food processor put all ingredients in and blend, adding salt until it tastes right.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 95.64mg | 4% | |
| Potassium | 6.67mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 638.72 Kcal (2674 kJ) | ||
| Calories from fat | 612.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.06g | 18% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 2% | |
| Sodium | 564.74mg | 4% | |
| Potassium | 39.38mg | 0% | |
| Total Carbs | 3.19g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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