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2 in 1 Gravy and Sausage-Stuffed Stuffing (Aaron McCargo, Jr.) Recipe

2 in 1 Gravy and Sausage-Stuffed Stuffing (Aaron McCargo, Jr.) Recipe

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2 in 1 Gravy and Sausage-Stuffed Stuffing (Aaron McCargo, Jr.)

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Ingredients:

Serving

8 - oz pack spicy sausage (recommended : bob evans)
2 cups canola oil , plus 1/4 cup
1 cup all-purpose flour, divided
3 cups chicken stock
1 (6-oz) box chicken flavored bread stuffing mix ( made according to package instructions)
1 tbsp chopped parsley leaves , plus more for garnish
1 tbsp chopped thyme leaves
2 tbsp chopped scallions

Directions:

Heat a large skillet over medium heat and drop dime-sized dollops of sausage into the pan. Cook until golden brown, approximately 12 to 15 minutes. Remove from the pan to a plate and set aside.
After removing sausage add a 1/4 cup of canola oil to the pan and stir in 1/2 cup of flour. Stir to create a roux, and cook for approximately 3 to 4 minutes. Slowly add the chicken stock, stirring while you pour and let simmer, stirring frequently, until it thickens, approximately 6 to 8 minutes.
In a separate saucepan heat 2 cups of canola oil on medium-high heat until it reaches 350 degrees F.
In a large bowl combine the stuffing, parsley, thyme, and scallions and mix together. Take quarter-sized or 1 tablespoon of stuffing mix and wrap it around the individual sausage balls. Cover the sausage completely and set aside
Once all of the sausage balls have been coated in stuffing, dredge them in the remaining 1/2 cup of flour. When all the balls are lightly coated in flour, carefully drop them into the hot oil and fry until golden brown, about 2 to 3 minutes. Remove them from the oil, to a paper towel lined plate to drain. Once all of the balls have been fried and drained turn off the heat to the gravy and add the fried sausage stuffing balls. Stir gently to coat the balls with the gravy and transfer to a serving bowl or platter. Garnish with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.61 Kcal (2314 kJ)
Calories from fat	476.88 Kcal
		% Daily Value*
Total Fat	52.99g	82%
Cholesterol	32.41mg	11%
Sodium	277.73mg	12%
Potassium	111.08mg	2%
Total Carbs	13.08g	4%
Sugars	1.69g	7%
Dietary Fiber	0.48g	2%
Protein	7.46g	15%
Vitamin C	1.1mg	2%
Iron	1.6mg	9%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	355.52 Kcal (1488 kJ)
Calories from fat	306.8 Kcal
		% Daily Value*
Total Fat	34.09g	82%
Cholesterol	20.85mg	11%
Sodium	178.68mg	12%
Potassium	71.46mg	2%
Total Carbs	8.42g	4%
Sugars	1.09g	7%
Dietary Fiber	0.31g	2%
Protein	4.8g	15%
Vitamin C	0.7mg	2%
Iron	1mg	9%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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