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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend that you start out with only one clove of garlic and add more according to your taste. Ingredients:
1 medium sized eggplant |
4 tablespoons hellman's light mayonnaise or 4 tablespoons olive oil mayonnaise |
1/2 teaspoon lemon juice |
2 small garlic cloves, crushed |
salt, to taste |
Directions:
1. Bake eggplants in 350 oven until very soft and wilted (1+hours).
2. Before the eggplants are completely cool, remove skin and stem and discard.
3. In a food processor put all ingredients in and blend, adding salt until it tastes right.
4. Enjoy!
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