Muamba De Galinha (Angolan Chicken Stew) Recipe

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Muamba De Galinha (Angolan Chicken Stew)
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Ingredients:

Directions:

  1. Combine lemon juice, 2 of the garlic cloves, salt, and chili powder; rub all over chicken and marinate at least 1 hour up to overnight.
  2. Heat oil in a Dutch oven, over medium heat, and brown chicken on all sides, in batches, if necessary.
  3. Add onion, remaining garlic, chili pepper and tomatoes; bring to a boil, cover, reduce heat, and simmer until chicken is tender, about 1 hour.
  4. Add squash, chicken broth, and okra; coom until vegetables are tender, about 15 minutes.
  5. Serve with boiled yuca or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.35 Kcal (3862 kJ)
Calories from fat 597.57 Kcal
% Daily Value*
Total Fat 66.4g 102%
Cholesterol 235.35mg 78%
Sodium 718.86mg 30%
Potassium 1370.42mg 29%
Total Carbs 30.17g 10%
Sugars 9.67g 39%
Dietary Fiber 6.16g 25%
Protein 51.16g 102%
Vitamin C 76.5mg 127%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 102%
Cholesterol 34.93mg 78%
Sodium 106.69mg 30%
Potassium 203.4mg 29%
Total Carbs 4.48g 10%
Sugars 1.44g 39%
Dietary Fiber 0.91g 25%
Protein 7.59g 102%
Vitamin C 11.3mg 127%
Vitamin A 0.2mg 38%
Iron 0.7mg 26%
Calcium 24.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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