Directions:
- In a soup pot, bring broth to a boil.
- Add everything else except the green onions
- Reduce heat and simmer 10 minutes or until noodles are cooked
- Garnish servings with green onions if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.75 Kcal (2134 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 23% | |
| Sodium | 2172.22mg | 91% | |
| Potassium | 857.11mg | 18% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.01 Kcal (310 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 31% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 23% | |
| Sodium | 315.37mg | 91% | |
| Potassium | 124.44mg | 18% | |
| Total Carbs | 7.86g | 18% | |
| Sugars | 0.46g | 13% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 4.92g | 68% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 14% | |
| Calcium | 6.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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