Bacon-Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

1 (8 oz) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon , cut in half crosswise

Directions:

Marinate the water chestnuts in soy sauce for 1 hour.
Drain.
Roll each chestnut in the brown sugar.
Wrap each chestnut with a piece of bacon.
Secure with a toothpick.
Arrange on a cake rack in a shallow baking pan.
Bake at 400 degrees F for about 30 minutes or until golden brown.
Drain on paper towels.
NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.05 Kcal (628 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	689.88mg	29%
Potassium	87.83mg	2%
Total Carbs	7.98g	3%
Sugars	6.92g	28%
Dietary Fiber	0.2g	1%
Protein	4.66g	9%
Iron	0.2mg	1%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	316.49 Kcal (1325 kJ)
Calories from fat	212.61 Kcal
		% Daily Value*
Total Fat	23.62g	17%
Cholesterol	38.98mg	6%
Sodium	1455.11mg	29%
Potassium	185.25mg	2%
Total Carbs	16.84g	3%
Sugars	14.59g	28%
Dietary Fiber	0.41g	1%
Protein	9.84g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	1%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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