Easy Asian-inspired Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Serves 4 as a starter Ingredients:
2 14-1/2 oz. cans low sodium chicken broth |
1 cup uncooked fine egg noodles |
1 cup chopped, cooked chicken breast |
1 8 oz can water chestnuts, drained and coarsely chopped |
3 tbsp soy sauce |
chopped green oinions, chopped (optional) |
Directions:
1. In a soup pot, bring broth to a boil.
2. Add everything else except the green onions
3. Reduce heat and simmer 10 minutes or until noodles are cooked
4. Garnish servings with green onions if desired
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