Directions:
- Cook the noodles al dente in a pot of boiling water.
- Drain and rinse in cold water.
- In a blender or food processor, mix the peanut butter, warm water, soy sauce, vinegar, and oils.
- Toss the noodles with the bean sprouts and the chicken.
- Add the sauce and toss again.
- Top with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.96 Kcal (2005 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 928.98mg | 39% | |
| Potassium | 402.12mg | 9% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 29% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 22% | |
| Sodium | 577.07mg | 39% | |
| Potassium | 249.79mg | 9% | |
| Total Carbs | 37.72g | 20% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 11.41g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 22% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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