Directions:
- Cook egg noodles according to the packet instructions.
- Drain and refresh under cold water, then drain again.
- Place noodles in a bowl with the remaining ingredients.
- For the dressing combine all ingredients in a small bowl.
- Pour over the salad, then toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 735.3mg | 31% | |
| Potassium | 352.69mg | 8% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 8% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 15% | |
| Sodium | 344.94mg | 31% | |
| Potassium | 165.45mg | 8% | |
| Total Carbs | 22.78g | 16% | |
| Sugars | 4.11g | 35% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 5.21g | 22% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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